Specialty French Toast: Courtesy of Elizabeth

A few weeks ago, while visiting my cousin Elizabeth and her family, she recommended and made Jelly and Cream Cheese French Toast.  Surprisingly delicious!

Tonight I decided to recreate the scrumptious recipe for Mama, in typical "breakfast for supper" form.

Amidst job applications and a mix of music, vanilla, cloves, and cinnamon are blending to create a lovely scent.

Delicious!

(I apologize for the poor quality of cell phone pictures)

Recipe:
Bread of choice
Cream Cheese (spread on one side)
Jelly of choice (spread on one side)

Mix:
Eggs
Milk
Cinnamon
Vanilla
Cloves

Dip, cook, and eat with syrup or topping of choice